ArticleBiotechnology and bioengineering2026
Understanding the Role of pH Regulation and Neutralizing Agents in Organic Acid Production and Growth of Aspergillus oryzae.
Article in Biotechnology and bioengineering, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed.
- In Situ Imaging for Monitoring Biomass Content and Pellet Size in Submerged Filamentous Stirred-Tank Cultivation.Biotechnology journal · 2026Article
- DualFoods (Basel, Switzerland) · 2026Article
- Comparative Efficiency of Fungal Organic Acids and Pure Acids in Tricalcium Phosphate Solubilisation.Microorganisms · 2026Article
- Tempeh-type fermentation kinetics of tarwi (Frontiers in nutrition · 2026Article
Corrections and comments
- Erratum issued
Authors and funding
5 authors.
Funding
Abstract
With growing interest in the valorization of renewable resources, the microbial production of organic acids using Aspergillus oryzae has gained attention. However, process parameters such as pH and neutralizing agents remain insufficiently understood. We investigated the effect of pH and different neutralizers on the production of malic, succinic, fumaric, pyruvic and citric acid and fungal growth using offline sampling and online monitoring of respiratory activity. Neutralizers included NaOH, Na
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Registered trials
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