ArticleFrontiers in nutrition2025
Associations between social eating contexts and affective states in adolescents: the EHDLA study.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Positive and negative affect (PA and NA) are crucial dimensions of emotional experience, that could influence psychological wellbeing in adolescents. Social interactions, particularly around mealtimes, may play a relevant role in adolescent development and wellbeing. This study investigates the associations of family meals and social eating behavior (SEB) with PA and NA in Spanish adolescents. Methods: This cross-sectional study included 637 adolescents (43% boys) aged 12-17 years from the Results: The median weekly family meals were 14.0 [interquartile range (IQR) 10.0, 16.0], SEB score was 10.0 (IQR 9.0, 11.0), PA score was 19.0 (IQR 15.0, 22.0), and NA score was 8.0 (IQR 6.0, 13.0). Higher SEB scores were related to greater PA [unstandardized beta coefficient ( Conclusion: Our results suggest a relationship between SEB and PA, while finding no association between family meals and PA, and an inverse relationship between both family meals and SEB with NA. Promoting positive social eating environments and family meals may be associated with adolescents' emotional wellbeing.
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