Evidence map›Paper›PMID 41169104›Full record

ReviewJournal of food science2025

Barium Levels in Brazil Nuts: A Global Review of the Literature.

Christian Koeder, Markus Keller

Abstract readReview
In one paragraph

Review in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Christian KoederInstitute for Prevention and Cancer Epidemiology, Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany.ORCID https://orcid.org/0000-0002-3761-4220
Markus KellerResearch Institute for Plant-Based Nutrition (IFPE), Biebertal, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Brazil nuts are often recommended for their high selenium content but have also been reported to contain elevated levels of barium, a potentially toxic element. Regular daily consumption of Brazil nuts may exceed the currently suggested tolerable daily intake (TDI) for barium (ca. 0.2 mg/kg body weight/day). No comprehensive review of barium levels in Brazil nuts has been published to date. Therefore, a global literature review of barium in Brazil nuts without language or time restrictions was conducted. A total of 24 eligible publications (1933-2023) were included. The literature review indicated a mean barium level of 1.27 (95% confidence interval: 0.89, 1.64; range: 0.03-5.89; n = 43) mg/g. For most regions, consuming two Brazil nuts per day does not exceed the TDI for adults. However, in some regions (Germany, Guyana, and Japan), and for individuals with a body weight of <60 kg, consuming two Brazil nuts per day may already exceed the TDI, not accounting for other dietary sources of barium. Studies with georeferencing are needed to clarify geographic variability, and human studies on barium bioavailability from Brazil nuts are warranted.

Indexed as

BariumBertholletiaFood ContaminationNutsHumansBarium

Identifiers

PMID41169104
PMCPMC12576310

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.