ArticleBMC medicine2025
The nature and frequency of food and beverage marketing on Kenyan national television: a mixed-method analysis of food advertisements, parent and children's perspectives.
Article in BMC medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Children's exposure to unhealthy food and beverage advertising in Senegal: a cross-sectional mixed-methods analysis of advertising trends, marketing strategies and perceptions.Global health action · 2026Article
- The "pro-inflammatory imprint" of ultra-processed food exposure: a review of mechanisms affecting child and adolescent health and development via the gut microbiome-inflammation axis.Frontiers in nutrition · 2026Review
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11 authors.
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Abstract
backgroundExposure of children and adolescents to unhealthy food through marketing and advertising on television (TV) is associated with increased consumption of unhealthy foods and subsequently, overweight/obesity and diet-related non-communicable diseases (NCDs). This study assessed the nature, frequency, and exposure of children to food and beverage advertisements on TV and the perspectives of children/adolescents and parents on food marketing on TV.
methodsMixed methods, nationally representative study, guided by the International Network for Food and Obesity/NCDs Research, Monitoring and Action Support (INFORMAS) protocol for monitoring food promotion. This entailed simultaneous recording of the three most popular national TV channels in Kenya for eight randomly selected days, 18 h/day, over a 3-month period in 2021-2022. The NOVA classification was used to categorize food based on level of processing. Differences in advertisements by food groups, recording days (weekday/weekend) and seasons (holiday/non-holiday) were assessed. Focus group discussions (n = 14) and in-depth interviews (n = 29) were conducted with school children/adolescents (~ 9-18 years) and parents respectively in three counties, to explore their experiences and perspectives of food advertisements. Data were coded in NVIVO and analyzed thematically.
resultsOf the 3700 advertisements recorded, about a third (36%, n = 1316) comprised of food and beverages; 94.7% (n = 1213) were ultra-processed foods (UPFs), with a mean rate of 2.8 ads/channel per hour, the majority (95.9%, n = 557) of which were broadcast during peak hours. Some of the children interviewed vividly remembered some of the advertised food brands, mainly those related to UPFs. Most parents acknowledged that their children paid attention to food advertisements and sometimes requested and expressed preference for the advertised foods or brands. Parents generally considered food advertising to be safe, with no concerns about unhealthy food exposure to children.
conclusionsExposure of Kenyan children and adolescents to unhealthy foods through advertisements on national TV is higher than healthier food options. These advertisements enhance recognition and recall of the food brands, while parental concern about unhealthy food advertising is limited. Policies restricting advertising of unhealthy foods accompanied by nutrition education are urgently needed to limit unhealthy food exposure and consumption by children and adolescents, to address the increasing burden of overweight/obesity and NCDs.
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