ArticlePsicologia, reflexao e critica : revista semestral do Departamento de Psicologia da UFRGS2025
Socio-demographic, dietary, exercise, and mental health factors associated with food addiction symptoms in university students.
Article in Psicologia, reflexao e critica : revista semestral do Departamento de Psicologia da UFRGS, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
introductionFood addiction is characterized by repeated and uncontrolled consumption of food, usually ultra-processed foods.
objectiveTo investigate the impact of sociodemographic, health, lifestyle, and dietary factors on food addiction symptoms.
methodsA total of 512 university students (both sexes, aged between 18 and 35 years) provided information on completion that included the variables include family income, physical activity, psychiatric and physical disorders, and alcohol, drug, and tobacco use. They also shared dietary information such as main meal types and whether they added salt to food. Food addiction symptoms were assessed using the Yale Food Addiction Scale 2.0. We used a multiple linear regression model was used to investigate predicted changes in the number of food addiction symptoms.
resultsThe model hadshowed an adjusted R
conclusionFood addiction symptoms were found to be a multifactorial phenomenon, associated with sociodemographic and economic status, diet, exercise, and mental health. The limitations of this study of this study includewere its cross-sectional design, lack ofno dietary consumption data, sample convenience sampling-based, self-selection bias, and simplification ed collection of dietary concerns.
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