SynthesisNature communications2025
Crop rotations synergize yield, nutrition, and revenue: a meta-analysis.
Synthesis in Nature communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Global patterns and feasible improvement potential of phosphorus use efficiency in cereal croplands.Nature food · 2026Article
- Article
- Effects of Long-Term Organic Fertilization on Productivity, Stability, and Nitrogen Use Efficiency in Rotation Systems of the Hetao Irrigation District.Plants (Basel, Switzerland) · 2026Article
- A Meta-Analysis of the Effects of Increased Planting Density on Maize Yield in Northeast China.Plants (Basel, Switzerland) · 2026Review
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Increasing agricultural yields through crop diversification may help achieve food and nutrition security. However, the benefits of a transition from monoculture to crop rotation may be reduced if trade-offs exist between yields, dietary energy, nutrients, and revenue. Here, we synthesize 3663 paired field-trial yield observations (1980-2024) and show that globally, crop rotation increased subsequent crop yield, with legume pre-crops outperforming non-legume pre-crops (23% and 16% average increases, respectively). Considering the entire sequence (i.e., pre-crop plus main crop), rotations increased total yields, dietary energy, protein, iron, magnesium, zinc, and revenue by 14-27% relative to continuous monoculture. Notably, win-win relationships among yield, nutrition, and revenue were consistently higher (33-54%) than trade-offs. Different high-performing crop rotations have been identified for several major agricultural production regions worldwide. These findings establish crop rotations as a strategic pathway to enhance synergies among agricultural yields, nutrition, and revenue compared to monoculture, offering scalable solutions for sustainable intensification.
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Registered trials
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