ArticleJournal of agricultural and food chemistry2025
Multiomics Integration Reveals Rearing System-Induced Variations in Volatile Organic Compounds, Metabolites, and Meat Quality of Lueyang Black-Bone Chickens.
Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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9 authors.
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Abstract
Indigenous chicken breeds are favored in China for superior meat quality. We compared the breast meat of Lueyang black-bone chickens reared under free-range and cage systems at four ages (120, 150, 180, and 360 days), integrating phenotypic, metabolomic, volatilomic, and transcriptomic analyses. Free-range chickens displayed a lighter meat color and reduced intramuscular fat content. At 120 days, caged chickens exhibited a richer volatile organic compound (VOC) profile correlating with fat deposition; as fat increased in the free-range group, this correlation lessened, with elevated 2-pentylfuran, tetradecanoic acid ethyl ester, and 2-nonanol. Multiomics integration revealed that the rearing system alters the muscle metabolic
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