ArticleJournal of nutrition education and behavior2025
Medically Tailored Grocery Delivery for Food Pantry Clients with Diabetes.
Article in Journal of nutrition education and behavior, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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14 authors.
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Abstract
objectiveTo determine the impact of a home-delivered, medically tailored grocery intervention on glycemic control and diet quality among participants with type 2 diabetes (T2D) experiencing food insecurity.
methodsA single-arm prepost study was conducted. One hundred one English, Spanish, or Marshallese-speaking adults were recruited from food pantries in Northwest Arkansas (from August 2021 to February 2023). Twelve weekly T2D-appropriate food boxes with diabetes self-management education and support materials were home-delivered. Primary outcomes measured at preintervention and postintervention included hemoglobin A1c and diet quality (i.e., Healthy Eating Index-2015).
resultsMixed-effects regressions controlling for age, sex, race/ethnicity, household size, education, and employment found hemoglobin A1c scores significantly decreased by 0.56% (units) at postintervention compared with preintervention (P = 0.01). No significant changes in Healthy Eating Index-2015 scores were found (P = 0.47). CONCLUSIONS AND IMPLICATIONS: Future research may build on this study's findings and explore mechanisms whereby medically tailored groceries can benefit people across communities experiencing high rates of food insecurity and T2D.
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