Evidence map›Paper›PMID 41158942›Full record

ArticleFrontiers in veterinary science2025

Tannin-rich strawberry vines fermented with lactic acid bacteria improve growth performance in Hu sheep.

Wenguang Lu, Zimo Zhang, Zhigang Zhu, Yusen Li, Zhenyu Fang, Siqi Wang, Shuying Zhou, Ling Zhang, Yunhua Zhang, Lijuan Chen

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Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Wenguang LuAnhui Agricultural University, Hefei, China.
Zimo ZhangAnhui Agricultural University, Hefei, China.
Zhigang ZhuAnhui Agricultural University, Hefei, China.
Yusen LiAnhui Agricultural University, Hefei, China.
Zhenyu FangAnhui Agricultural University, Hefei, China.
Siqi WangAnhui Agricultural University, Hefei, China.
Shuying ZhouAnhui Agricultural University, Hefei, China.
Ling ZhangAnhui Agricultural University, Hefei, China.
Yunhua ZhangAnhui Agricultural University, Hefei, China.
Lijuan ChenAnhui Agricultural University, Hefei, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Strawberry vines are nutrient-rich but contain high levels of tannins and have a moisture content of up to 70%, making ensiling a crucial strategy for preserving their nutritional value. Methods: Two lactic acid bacteria (LAB) strains, designated Z and R, were isolated from strawberry vines. Fresh strawberry vines were ensiled in three groups: two experimental groups inoculated with strains Z and R (1.0 × 10 Results: The identification results indicated that strain Z was Conclusion: LAB supplementation significantly improved the silage quality of strawberry vines by effectively inhibiting putrefactive processes during the late fermentation stage of high-moisture silage. Moreover, the use of strawberry vine silage as feed markedly enhanced the growth performance in Hu sheep.

Indexed as

anti-nutritional factorsgrowth performanceHu sheeplactic acid bacteriastrawberry vines

Identifiers

PMID41158942
PMCPMC12555067

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.