Evidence map›Paper›PMID 41157707›Full record

ArticlePlants (Basel, Switzerland)2025

Molecular and Biochemical Characterization of

Gastón Higuera, Brenda Ossa, Alan Zamorano, Pamela Córdova, Belén Díaz, Sebastián Cabrera, Tomás Llantén, Javiera Fuentes, Camila Gamboa, Weier Cui and 6 more

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Gastón HigueraInstituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Avenida El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0000-0002-9786-0087
Brenda OssaFacultad de Ciencias Agronómicas, Universidad de Chile, Avenida Santa Rosa 11315, La Pintana, Santiago 8820808, Chile.
Alan ZamoranoFacultad de Ciencias Agronómicas, Universidad de Chile, Avenida Santa Rosa 11315, La Pintana, Santiago 8820808, Chile.ORCID 0000-0003-2770-991X
Pamela CórdovaInstituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Avenida El Líbano 5524, Macul, Santiago 7830490, Chile.
Belén DíazInstituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Avenida El Líbano 5524, Macul, Santiago 7830490, Chile.
Sebastián CabreraFacultad de Ciencias Agronómicas, Universidad de Chile, Avenida Santa Rosa 11315, La Pintana, Santiago 8820808, Chile.
Tomás LlanténFacultad de Ciencias Agronómicas, Universidad de Chile, Avenida Santa Rosa 11315, La Pintana, Santiago 8820808, Chile.
Javiera FuentesFacultad de Ciencias Agronómicas, Universidad de Chile, Avenida Santa Rosa 11315, La Pintana, Santiago 8820808, Chile.
Camila GamboaFacultad de Ciencias Agronómicas, Universidad de Chile, Avenida Santa Rosa 11315, La Pintana, Santiago 8820808, Chile.
Weier CuiFacultad de Ciencias Agronómicas, Universidad de Chile, Avenida Santa Rosa 11315, La Pintana, Santiago 8820808, Chile.
Assunta BertacciniAlma Mater Studiorum-University of Bologna, 40127 Bologna, Italy.ORCID 0000-0002-5650-1512
Carolina Ilabaca-DíazInstituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Avenida El Líbano 5524, Macul, Santiago 7830490, Chile.
Set Pérez FuentealbaInstituto de Ciencias Agroalimentarias, Animales y Ambientales (ICA3), Universidad de O'Higgins, Ruta 90 Km. 3, San Fernando 3070000, Chile.ORCID 0000-0003-3643-0160
Simón NavarreteANASAC Chile S.A., Almirante Pastene 300, Providencia, Santiago 7500506, Chile.
Héctor GarcíaLaboratorios Diagnofruit Ltda, Sucre 1521, Ñuñoa, Santiago 7750109, Chile.ORCID 0000-0002-7150-7664
Nicola FioreFacultad de Ciencias Agronómicas, Universidad de Chile, Avenida Santa Rosa 11315, La Pintana, Santiago 8820808, Chile.ORCID 0000-0001-6494-2257

Funding

Ministerio de Agricultura ID23I10273This research was funded by ANID IDeA I+D 2023, project ID23I10273 by the Chilean government. ID23I10273
6 · The paper itself

Abstract

In recent years, the cultivated area of hazelnuts in Chile has increased significantly. Along with this rapid expansion, biotic constraints that affect the optimal development of the crop have been identified. Among these, bacterial blight disease caused by

Indexed as

bacterial blightmetabolismMLSAphylogeny

Identifiers

PMID41157707
PMCPMC12567208

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.