Influence of Arabic Gum/Gelatin/Ascorbyl Palmitate Coating on Quality Parameters of Hazelnut Kernels Stored in Plastic Boxes.

Dariusz Kowalczyk, Katarzyna Niedźwiadek, Tomasz Skrzypek, Emil Zięba, Jaromir Jarecki

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

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5 · Who and what money

Authors and funding

5 authors.

Dariusz KowalczykDepartment of Biochemistry and Food Chemistry, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.ORCID 0000-0002-5523-6219

Katarzyna NiedźwiadekDepartment of Biochemistry and Food Chemistry, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.ORCID 0000-0002-5586-9817

Tomasz SkrzypekDepartment of Biomedicine and Environmental Research, Institute of Biological Sciences, Faculty of Medicine, The John Paul II Catholic University of Lublin, Konstantynów 1 J, 20-708 Lublin, Poland.ORCID 0000-0003-1836-3734

Emil ZiębaDepartment of Biomedicine and Environmental Research, Institute of Biological Sciences, Faculty of Medicine, The John Paul II Catholic University of Lublin, Konstantynów 1 J, 20-708 Lublin, Poland.ORCID 0000-0001-8793-3839

Jaromir JareckiDepartment of Traumatology, Orthopedics and Rehabilitation, Medical University of Lublin, 20-954 Lublin, Poland.ORCID 0000-0002-6866-3850

Funding

National Science Centre 2019/35/N/NZ9/01795

6 · The paper itself

Abstract

Edible coatings enriched with antioxidants offer a promising approach to prolong the shelf life of oxidation-sensitive foods such as nuts. Nonetheless, not all formulations provide the expected protection, and understanding why is equally important. The aim of this study was to assess the effect of an Arabic gum/gelatin/ascorbyl palmitate (GAR/GEL/AP) coating on the quality of hazelnut kernels during storage at 23 °C and ~40% relative humidity. The coating was applied by dipping hazelnuts in a 20% ethanolic solution containing GAR/GEL 75/25 blend (10%

Indexed as

Ascorbic AcidCorylusGelatinGum ArabicNutsAntioxidantsFood PreservationFood StoragePlastics6-O-palmitoylascorbic acidAntioxidantsAscorbic AcidGelatinGum ArabicPlasticsantioxidant activityascorbyl palmitateedible coatinghazelnutsranciditystorage

Identifiers

PMID41157143

DOI10.3390/molecules30204126

PMCPMC12565976

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.