Evidence map›Paper›PMID 41156998›Full record

ArticleMaterials (Basel, Switzerland)2025

The Effect of Various Types of Polymeric Packaging Materials on the Quality of Copioba Cassava Flour.

Andrea Limoeiro Carvalho, Fabiane Cerqueira de Almeida, Lucas Guimarães Cardoso, Ederlan de Souza Ferreira, Geany Peruch Camilloto, Carolina Oliveira de Souza

Abstract read
In one paragraph

Article in Materials (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Andrea Limoeiro CarvalhoDepartment of Chemical Engineering, Polytechnic School, Federal University of Bahia, Prof. Aristides Novis Street, Salvador 40210-630, BA, Brazil.ORCID 0000-0003-0794-551X
Fabiane Cerqueira de AlmeidaGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil.
Lucas Guimarães CardosoSchool of Exact and Technological Sciences, Salvador University, Salvador 41720-200, BA, Brazil.ORCID 0000-0002-6674-338X
Ederlan de Souza FerreiraGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0003-3558-7019
Geany Peruch CamillotoDepartment of Technology, State University of Feira de Santana, Transnordestina Av, Feira de Santana 44036-900, BA, Brazil.
Carolina Oliveira de SouzaGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0002-8028-5418

Funding

Fundação de Amparo à Pesquisa do Estado da Bahia TSC 0027/2011National Council for Scientific and Technological Development CNPq 309955/2022-0
6 · The paper itself

Abstract

This study assessed the impact of commercial packaging on the stability and identity of Copioba cassava flour. Flour was packaged in low-density polyethylene (LDPE), polypropylene (PP), and metallized biaxially oriented polypropylene (BOPP) films. Quality changes over time were evaluated via moisture content, water activity (

Indexed as

Manihot esculentapackaging materialsproduct identitystorage

Identifiers

PMID41156998
PMCPMC12566478

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.