ArticleInternational journal of molecular sciences2025
Double-Layer Films Based on Furcellaran/Chitosan Complex-Structural and Functional Characteristics of Packaging Materials.
Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Glutathione Delivery Using a Furcellaran-Chitosan System: Effects of Microencapsulation and Incorporation Strategy on Digestion in a Food Matrix.International journal of molecular sciences · 2026Article
- Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate.Gels (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
This study involved the creation and characterisation of double-layer films based on furcellaran (FUR) and chitosan (CHIT)-furcellaran complexes. Although chitosan films are quite widely described, a double CHIT-FUR membrane with high solubility and water vapour permeability is seldom reported in the literature. In this work, the physicochemical, mechanical and thermal properties of the obtained double-layer films were examined. The structural properties and morphology of the prepared films were presented using FTIR and AFM analysis. The obtained results confirmed the production of double-layer films, the layers of which differed from each other. The characterisation of the obtained films indicated that the 9:1 ratio (complex_9:1) is superior in terms of uniformity and performance. The obtained double-layer films have the potential to replace traditional plastics in food packaging and may also serve as a new material for medicine capsules in the pharmaceutical industry.
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Registered trials
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