ArticleAntioxidants (Basel, Switzerland)2025

Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion.

Yesica Vilcanqui et al.PubMed ↗Full text ↗Publisher ↗

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