ArticleAntioxidants (Basel, Switzerland)2025
Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta.
Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Isadora Corco, Jacqueline Poblete, Jaime Ortiz-Viedma, Gabriela Valenzuela-Barra, Javier Acevedo-Hernández, Tamar Toledo
Abstract read
In one paragraphArticle in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
10 authors.
Antonio Vega-GalvezFood Engineering Department, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1700000, Chile.ORCID 0000-0001-9991-6139 Alexis PastenFood Engineering Department, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1700000, Chile.ORCID 0000-0002-1256-3586 Elsa UribeFood Engineering Department, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1700000, Chile.
Nicol MejiasFood Engineering Department, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1700000, Chile.
Isadora CorcoFood Engineering Department, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1700000, Chile.
Jacqueline PobleteFood Engineering Department, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1700000, Chile.ORCID 0000-0002-9789-0323 Jaime Ortiz-ViedmaDepartamento de Ciencias de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Av. Dr. Carlos Lorca Tobar 964, Independencia, Santiago 8330111, Chile.ORCID 0000-0002-4176-9065 Gabriela Valenzuela-BarraLaboratorio de Productos Naturales, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380000, Chile.
Javier Acevedo-HernándezLaboratorio de Productos Naturales, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380000, Chile.
Tamar ToledoDepartment of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, Universidad de Santiago de Compostela, 15782 Lugo, Spain.ORCID 0009-0009-3119-3208 Funding
Agencia Nacional de Investigación y Desarrollo 1240404
6 · The paper itselfAbstract
For the first time, the effect of low-temperature vacuum drying (LTVD) on wild murta (
Indexed as
low-temperature vacuum dryingnative wild berriesphlogistic agents
Identifiers
PMID41154510
PMCPMC12561544
What OpenQuestion holds
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