The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk.

Alyssa Thibodeau, Eiseul Kim, Seung-Min Yang, Lisbeth Goddik, Hae-Yeong Kim, Si Hong Park

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Associations Between Feeding Management Practices Across Lactation and Goat Milk Composition in Semi-Intensive Systems: A Structural Equation Modeling Approach.Animals : an open access journal from MDPI · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Alyssa ThibodeauDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.

Eiseul KimDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.ORCID 0000-0003-0969-4048

Seung-Min YangDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.

Lisbeth GoddikDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.ORCID 0000-0002-3657-7173

Hae-Yeong KimDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.ORCID 0000-0003-3409-0932

Si Hong ParkDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.

Funding

ER Jackman Friends and Alumni and the Park lab Not applicable

6 · The paper itself

Abstract

The rising popularity of raw goat milk has heightened concerns about its safety. This study examined how differences in milking and cleaning practices influence the quality and microbiota of goat milk from small-scale Oregon farms during July and August. Milk quality was assessed through somatic cell counts (SCCs) and components, while microbiota was evaluated using viable counts and 16S rRNA sequencing. Sequencing revealed a diverse microbial community, dominated by genera such as

Indexed as

food safetymicrobiomequalityraw goat milk

Identifiers

PMID41154099

DOI10.3390/foods14203563

PMCPMC12564552

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.