Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans.

Song Yu, Yutao Zhang, Yifei Zhang, Chunyu Zhang, Xinran Liu, Yingjie Wang, Fandi Meng, Lihe Yu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Therapeutic Potential of White Kidney Beans (Foods (Basel, Switzerland) · 2025
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Song YuCollege of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Yutao ZhangCollege of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Yifei ZhangCollege of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Chunyu ZhangCollege of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Xinran LiuCollege of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Yingjie WangCollege of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Fandi MengCollege of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Lihe YuCollege of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Funding

National Key Research and Development Program of China 2017YFD0300302-04Nature Scientific Foundation of Heilongjiang Province LH2019C051Postdoctoral Science Foundation Funded General Project of Heilongjiang Province LBH-Z19196University Nursing Program for Young Scholars with Creative Talents in Heilongjiang Province UNPYSCT-2020037

6 · The paper itself

Abstract

This study aimed to develop an industrially viable method for rapid detoxification of raw kidney beans (

Indexed as

antioxidant enhancementdetoxificationkidney beansmetabolomicsmicrowave processing

Identifiers

PMID41154091

DOI10.3390/foods14203557

PMCPMC12564649

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.