ArticleFoods (Basel, Switzerland)2025
Valorization of
Gussieff Lino Santos, Milady Esteban Valenzuela, Greta Hinostroza-Quiñonez, Omar Flores Ramos, Edgar Acosta López, Rodolfo Tello Saavedra, Edgar Rojas Zacarias, Humberto Bonilla, Ever Ingaruca Álvarez, Clara Espinoza Silva
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Gussieff Lino SantosFacultad de Ingenierìa en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.ORCID 0009-0008-2713-9922 Milady Esteban ValenzuelaFacultad de Ingenierìa en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.ORCID 0009-0003-3011-9483 Greta Hinostroza-QuiñonezGrupo de Investigaciòn en Ciencia y Tecnologìa de Alimentos Funcionales, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.
Omar Flores RamosGrupo de Investigaciòn en Ciencia y Tecnologìa de Alimentos Funcionales, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.
Edgar Acosta LópezGrupo de Investigaciòn en Ciencia y Tecnologìa de Alimentos Funcionales, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.
Rodolfo Tello SaavedraFacultad de Ingenierìa en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.
Edgar Rojas ZacariasGrupo de Investigaciòn en Ciencia y Tecnologìa de Alimentos Funcionales, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.
Humberto BonillaGrupo de Investigaciòn en Ciencia y Tecnologìa de Alimentos Funcionales, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.ORCID 0000-0003-2588-5397 Ever Ingaruca ÁlvarezCentro de Investigación en Nanotecnología Aplicada a la Seguridad Alimentaria y Nutricional, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.ORCID 0000-0003-4142-4507 Clara Espinoza SilvaGrupo de Investigaciòn en Ciencia y Tecnologìa de Alimentos Funcionales, Universidad Nacional del Centro del Perú, Huancayo 12006, Peru.ORCID 0000-0001-8229-4177 Funding
Universidad Nacional del Centro del Perú 0005-R
6 · The paper itselfAbstract
Indexed as
biomaterialsby-product valorizationCavia porcelluscollagenultrasound-assisted extraction (UAE)
Identifiers
PMID41154078
PMCPMC12562308
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390