Evidence map›Paper›PMID 41154072›Full record

ArticleFoods (Basel, Switzerland)2025

Analysis of the Relationship Between Personal Characteristics and Alcohol Consumption Behavior of Chinese Consumers.

Xin Yuan, Yiyuan Chen, Ruiyang Yin, Liyun Guo, Yumei Song, Bofeng Zhong, Dongrui Zhao

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xin YuanChina Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.
Yiyuan ChenChina Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.
Ruiyang YinTechnology Center of Beijing Yanjing Beer Co., Ltd., Beijing 101300, China.
Liyun GuoTechnology Center of Beijing Yanjing Beer Co., Ltd., Beijing 101300, China.
Yumei SongTechnology Center of Beijing Yanjing Beer Co., Ltd., Beijing 101300, China.
Bofeng ZhongChina Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.
Dongrui ZhaoChina Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0002-7236-9179

Funding

Beijing Elite Scientist Sponsorship Program by Bast BYESA.2023055National key research and development program 2022YFD2101205The research was supported by the National Natural Science Foundation of China 32322068
6 · The paper itself

Abstract

Alcoholic beverages held significant importance in global dietary cultures. Their consumption was subject to the combined influence of sociocultural, economic, and psychological factors. As one of the world's major alcohol consumption markets, China exhibited increasingly diverse drinking patterns, yet research on drinking behaviors based on the Chinese population remained relatively limited. This study employed a questionnaire-based survey to collect data. A total of 2119 Chinese adult alcohol consumers were recruited between October 2024 and April 2025. The sample encompassed individuals with diverse demographic backgrounds, including variations in gender, age, education level, monthly income, and occupation. Based on this dataset, multivariate logistic regression analysis was applied to systematically examine the key factors influencing drinking frequency among Chinese adult drinkers. The study found that the majority of drinkers in China engaged in low- to moderate-frequency drinking, with significant variations observed across different demographic groups: women aged 31-50 showed a higher proportion of high-frequency drinking, while individuals over 50 experienced a notable decline in drinking frequency. Individuals with smoking habits and higher stress levels were more likely to engage in high-frequency drinking. In contrast, those who report higher subjective well-being tended to exhibit moderate-frequency drinking patterns, characterized by moderate but non-excessive consumption. This study constructed a multi-dimensional profile of alcohol consumption behavior in China, thereby providing precise guidance for future product positioning and development, promoting high-quality development in the alcoholic beverage industry, and offering a scientific basis for advocating a culture of moderate and healthy drinking.

Indexed as

alcoholic beverageconsumer behaviormultiple regression analysis

Identifiers

PMID41154072
PMCPMC12564464

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.