Chill or Thrill? The Effect of Storage Temperature Regime on

Beatrix W Alsanius, Sofia Windstam, Emina Mulaosmanovic

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods.International journal of molecular sciences · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Beatrix W AlsaniusSubject Area Microbial Horticulture, Department of Biosystems and Technology, Swedish University of Agricultural Sciences, P.O. Box 190, SE23422 Lomma, Sweden.ORCID 0000-0001-6300-2829

Sofia WindstamSubject Area Microbial Horticulture, Department of Biosystems and Technology, Swedish University of Agricultural Sciences, P.O. Box 190, SE23422 Lomma, Sweden.

Emina MulaosmanovicSubject Area Microbial Horticulture, Department of Biosystems and Technology, Swedish University of Agricultural Sciences, P.O. Box 190, SE23422 Lomma, Sweden.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fresh-cut fruit salads (fruit cocktails) are marketed as a convenient food item with a limited shelf-life (4 days at 4 °C). Given rising electricity prices, increased cooling temperature during production, transport, and retail from 4 °C to 8 °C and extended shelf-life from four to eight days without compromising food safety are discussed. This study investigates the proliferation of

Indexed as

abiotic conditionschallenge testconvenience foodcooling temperaturefresh-cut fruitListeria monocytogenes

Identifiers

PMID41154057

DOI10.3390/foods14203523

PMCPMC12563481

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.