ArticleFoods (Basel, Switzerland)2025
Polycyclic Aromatic Hydrocarbons (PAHs) and Phthalate Esters (PAEs) in the Farmed Fishes from Khanh Hoa, Viet Nam: Level and Health Risk Assessment.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Phthalic acid esters (PAEs) and polycyclic aromatic hydrocarbons (PAHs) are known to potentially impact both marine organisms and human health through the consumption of fish and seafood. In this study, the concentrations of 12 priority PAHs and 6 PAEs were analyzed in the tissues of 76 samples of five farmed fish species, including
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