Evidence map›Paper›PMID 41154032›Full record

ArticleFoods (Basel, Switzerland)2025

Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures.

Mükerrem Kaya, Bilge Sayın, Kübra Çinar Topçu, Mehmet Karadayı, Aybike Kamiloğlu, Medine Güllüce, Güzin Kaban

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mükerrem KayaDepartment of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye.ORCID 0000-0001-6340-828X
Bilge SayınDepartment of Gastronomy and Culinary Arts, School of Tourism and Hotel Management, Ardahan University, Ardahan 75002, Türkiye.ORCID 0000-0002-1898-0428
Kübra Çinar TopçuAydıntepe Vocational School, Department of Food Processing, Bayburt University, Bayburt 69500, Türkiye.ORCID 0000-0002-3715-8739
Mehmet KaradayıDepartment of Biology, Faculty of Science, Atatürk University, Erzurum 25240, Türkiye.ORCID 0000-0002-2473-0409
Aybike KamiloğluDepartment of Food Engineering, Faculty of Engineering, Bayburt University, Bayburt 69000, Türkiye.ORCID 0000-0002-6756-0331
Medine GüllüceDepartment of Biology, Faculty of Science, Atatürk University, Erzurum 25240, Türkiye.
Güzin KabanDepartment of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye.ORCID 0000-0001-6720-7231

Funding

Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü TAGEM/13/AR-GE/7
6 · The paper itself

Abstract

This study aimed to characterize lactic acid bacteria (LAB) and coagulase-negative staphylococci (CoNS) isolated from traditionally produced sucuk for their potential use in starter culture development and food safety applications in fermented meat products. A total of 145 isolates (95 LAB and 50 CoNS) were analyzed through genetic identification, phylogenetic analysis, and assessments of technological properties. Antagonistic activity against

Indexed as

antagonistic activityantibiotic resistancecoagulase-negative staphylococcidry fermented sausagegenetic identificationlactic acid bacteriasucuk

Identifiers

PMID41154032
PMCPMC12562388

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.