ArticleFoods (Basel, Switzerland)2025
Effects of
Shaodan Peng, Lian Yang, Wei Zhou, Yuan Yuan, Liangkun Liao, Xiaobing Huang, Chenghui Zhang, Xiao Gong, Jihua Li
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors.
Shaodan PengAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China.ORCID 0000-0001-5909-9859 Lian YangAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China.
Wei ZhouAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China.ORCID 0000-0002-2527-0280 Yuan YuanAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China.
Liangkun LiaoAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China.
Xiaobing HuangAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China.
Chenghui ZhangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Xiao GongAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China.ORCID 0000-0003-3709-6926 Jihua LiAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Zhanjiang 524001, China.
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Lactic acid bacteria (LAB) are widely utilized in the production of various fermented foods.
Indexed as
antioxidant activityfermentationLacticaseibacillus caseipineapple juicevolatiles
Identifiers
PMID41154010
PMCPMC12564541
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390