Evidence map›Paper›PMID 41154003›Full record

ArticleFoods (Basel, Switzerland)2025

Identification of a Novel Peptide from

Xianguo Zou, Yeqi Yu, Yun Chi, Kai Yang, Zeyuan Deng, Hong Gu, Peilong Sun

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Lactose-Free Fermented Milk Production UsingJournal of microbiology and biotechnology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xianguo ZouCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0002-1760-5618
Yeqi YuCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Yun ChiCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Kai YangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0001-5571-6645
Zeyuan DengState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Hong GuGenhawk (Wuhan) Biotech Company Limited, 331 Minzudadao, Wuhan 430074, China.ORCID 0009-0005-1105-7947
Peilong SunCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0003-1963-1120

Funding

National Natural Science Foundation of China No. 32302016Open Research Fund of Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affair, Zhejiang Institute of Freshwater Fisheries No. ZJK202306Zhejiang Provincial Natural Science Foundation No. LQ24C200012
6 · The paper itself

Abstract

This study aimed to screen and identify a novel immune-enhancing peptide and explore the molecular mechanism. Five novel peptides were identified from

Indexed as

Agaricus blazei Murrillimmune-enhancing peptideLNEDELRDAmolecular dockingmolecular mechanismPI3K/AKT/mTOR

Identifiers

PMID41154003
PMCPMC12564683

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.