Applicability of Controllable Normal Force Platform for Study of Bacteria Removal During Dry Cleaning in Dry Food Manufacturing Environments.

Jincheng Ma, Curtis L Weller, Shaojin Wang, Yu Liu, Zhipeng Liu, Long Chen

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jincheng MaCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.ORCID 0009-0009-2756-3704

Curtis L WellerDepartment of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.ORCID 0000-0003-0421-4762

Shaojin WangCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.ORCID 0000-0003-4949-3910

Yu LiuCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.

Zhipeng LiuCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.

Long ChenCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.ORCID 0000-0002-4974-1286

Funding

Northwest A&F University Research Funding Z1090225035the Key Research and Development Program in Shaanxi Province of China 2024NC-YBXM-194the National Key R&D Program of China 2024YFD2100602the Research Program in Shaanxi Province of China QCYRCXM-2023-061

6 · The paper itself

Abstract

Microbial safety in low-moisture foods (LMFs) has attracted widespread public attention due to the multiple outbreaks and recalls in recent years. Dry cleaning methods are typically used in LMFs production environments. However, there is no standardized and consistent method for controlling normal force and measuring the shear force of cleaning tool applied on food contact surfaces during dry cleaning. A dry-cleaning platform with the normal force controllable feature was custom-designed, and its performance was evaluated as the primary objective of the study. Effects of various factors (bacterial type, surface material, surface roughness, and normal force) on the shear force and removal of

Indexed as

cross-contaminationdry cleaningdry food manufacturing environmentfood contact surfacelow-moisture foods

Identifiers

PMID41153995

DOI10.3390/foods14203459

PMCPMC12564543

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.