Effects of Water Temperature on Growth, Hematological Measurements and Stress-Related Gene Expression of Atlantic Salmon (

Water temperature is a key factor affecting the growth, feeding performance and physiological status of Atlantic salmon parr in aquaculture. To determine optimal conditions, parr (average weight 31.27 ± 0.35 g) were reared for 60 days at 10, 14, 18, and 22 °C. The survival and condition factors were similar across treatments. The growth rate and feed efficiency were highest at 14 °C, coinciding with elevated antioxidant activity. Feed intake was lowest at 10 °C. Whole-body protein and lipid contents remained unaffected, while moisture and ash contents were lowest at 14 °C. Most plasma biochemical indicators were stable; however, total protein was lowest at 14 °C. Glutathione peroxidase activity peaked at 14 °C, whereas cortisol levels remained unchanged. Heat shock proteins (HSP70, HSP90) increased with temperature, while insulin-like growth factor binding proteins (IGFBP1A, IGFBP1B) decreased at temperatures equal to or greater than 18 °C. Interferon alpha (IFNA) and thioredoxin (TRX) were lowest at 14 °C and highest at 22 °C. Overall, 14 °C appears optimal for growth and antioxidant capacity, although molecular stress markers suggest mild physiological trade-offs. These findings can inform temperature management strategies to enhance productivity and welfare in sustainable salmon aquaculture.