Evidence map›Paper›PMID 41153900›Full record

ArticleAnimals : an open access journal from MDPI2025

Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components.

Xiying Li, Melindee Hastie, Minh Ha, Robyn D Warner, Cameron C Steel, Peter McGilchrist, Evan McCarney, Darryl N D'Souza, Robert J E Hewitt, David W Pethick and 3 more

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Xiying LiSchool of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.ORCID 0000-0002-0727-9345
Melindee HastieSchool of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.
Minh HaSchool of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.
Robyn D WarnerSchool of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.ORCID 0000-0001-5313-8773
Cameron C SteelSchool of Environmental and Rural Science, University of New England, Armidale, NSW 2350, Australia.ORCID 0000-0002-1407-0689
Peter McGilchristSchool of Environmental and Rural Science, University of New England, Armidale, NSW 2350, Australia.ORCID 0000-0003-3265-1134
Evan McCarneyinMR Measure Ltd., Wellington 6012, New Zealand.ORCID 0000-0002-4921-7580
Darryl N D'SouzaSunPork Group, Eagle Farm, Brisbane, QLD 4009, Australia.ORCID 0000-0002-4388-3785
Robert J E HewittSunPork Group, Eagle Farm, Brisbane, QLD 4009, Australia.ORCID 0000-0002-3353-2754
David W PethickSchool of Veterinary and Life Sciences, Murdoch University, Murdoch, Perth, WA 6150, Australia.
Maddison T CorlettSchool of Veterinary and Life Sciences, Murdoch University, Murdoch, Perth, WA 6150, Australia.ORCID 0000-0001-8794-8598
Sarah M StewartSchool of Veterinary and Life Sciences, Murdoch University, Murdoch, Perth, WA 6150, Australia.
Frank R DunsheaSchool of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.ORCID 0000-0003-3998-1240

Funding

Department of Agriculture, Fisheries and Forestry, Australian Government 15-02-031
6 · The paper itself

Abstract

The Australian pork industry has been seeking a rapid and non-destructive way to predict pork chemical components and eating quality. In this study, near-infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR) were applied to fresh pork

Indexed as

collagencorrelationintramuscular fatnear-infrared spectroscopy (NIRS)nuclear magnetic resonance (NMR)pHsensory evaluation

Identifiers

PMID41153900
PMCPMC12560931

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.