ArticleGenes2025
Genetic Interrelationship Among Newly-Bred Mutant Lines of Wheat Using Diagnostic Simple Sequence Repeat Markers and Phenotypic Traits Under Drought.
Article in Genes, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Germplasm Mining ofPlants (Basel, Switzerland) · 2026Article
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3 authors.
Funding
Abstract
BACKGROUND/
objectivesInduced mutagenesis is vital in genetic enhancement and trait discovery, for genetic analysis and breeding of novel crop varieties with desirable product profiles. Understanding the genetic relationships among newly developed mutant genotypes enables targeted selection and genetic recombination. Therefore, the objective of the current study was to assess the genetic diversity among mutant bread wheat genotypes developed through ethyl methanesulfonate (EMS) mutagenesis using phenotypic traits and diagnostic simple sequence repeat (SSR) markers to identify novel mutants and traits for breeding.
methodsSixteen advanced (M6) mutant lines, one parental genotype, and three check varieties were genetically profiled using ten diagnostic SSR markers. The genotypes were evaluated for agronomic traits under drought-stressed (DS) and non-stressed (NS) conditions using a 10 × 2 alpha lattice design with two replications.
resultsThe SSR markers revealed a total of 21 alleles, with an average of 2.10 alleles per locus. An average polymorphic information content (PIC) of 0.51 was computed, revealing moderate informativeness of the genetic markers. Significant (
conclusionsWheat mutants LMA16, LMA44, and LMA53 were identified as genetically distinct and high yielders under drought stress conditions and recommended for production in rain-fed environments. The selected mutants are a valuable source of genes for wheat improvement programs.
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