Evidence map›Paper›PMID 41152360›Full record

ArticleScientific reports2025

Strategies modulating the level of harmful nitrogen compounds in edible potato tubers depending on the evaluation date.

Jarosław Pobereżny, Elżbieta Wszelaczyńska, Katarzyna Gościnna, Małgorzata Szczepanek, Magdalena Tomaszewska-Sowa, Cezary Trawczyński, Milena Pietraszko, Dominika Boguszewska-Mańkowska, Katarzyna Brążkiewicz

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jarosław PobereżnyDepartment of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Prof. S. Kaliskiego 7, Bydgoszcz, 85-796, Poland.
Elżbieta WszelaczyńskaDepartment of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Prof. S. Kaliskiego 7, Bydgoszcz, 85-796, Poland. wszela@pbs.edu.pl.
Katarzyna GościnnaDepartment of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Prof. S. Kaliskiego 7, Bydgoszcz, 85-796, Poland.
Małgorzata SzczepanekDepartment of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Prof. S. Kaliskiego 7, Bydgoszcz, 85-796, Poland.
Magdalena Tomaszewska-SowaDepartment of Biotechnology, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Bernardyńska 6, Bydgoszcz, 85-029, Poland.
Cezary TrawczyńskiDepartment of Potato Agronomy, Plant Breeding and Acclimatization Institute-National Research Institute in Radzików, Jadwisin Division, Szaniawskiego 15, Serock, 05-140, Poland.
Milena PietraszkoDepartment of Potato Agronomy, Plant Breeding and Acclimatization Institute-National Research Institute in Radzików, Jadwisin Division, Szaniawskiego 15, Serock, 05-140, Poland.
Dominika Boguszewska-MańkowskaDepartment of Potato Agronomy, Plant Breeding and Acclimatization Institute-National Research Institute in Radzików, Jadwisin Division, Szaniawskiego 15, Serock, 05-140, Poland.
Katarzyna BrążkiewiczDepartment of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Prof. S. Kaliskiego 7, Bydgoszcz, 85-796, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Due to its high daily consumption, the potato is classified as an important vegetable of the human diet. Its food safety is determined, among other things, by the content of nitrates and nitrites in the tubers. The aim of this study was to comprehensively analyze the effect of genotype, cultivation and storage technology on the concentration of nitrates and nitrites in the tubers of edible potato varieties (Gardena, Denar). Potatoes were grown using integrated and organic technology at different locations. Various variants of fertilization, protection against fungal pathogens and plant stress protection were applied. The content of nitrates and nitrites was evaluated immediately after harvest and after 6-month storage under constant conditions of temperature and relative humidity consistent with the direction of use. The content of the tested compounds was influenced by all factors of the experiment. Significant differences were found between the tested varieties. The Gardena variety was characterized by a lower propensity for nitrate accumulation compared to the Denar variety, with an average of 82.3 and 85.4 mg kg

Indexed as

NitratesNitritesNitrogen CompoundsPlant TubersSolanum tuberosumNitratesNitritesNitrogen CompoundsConsumptionNitratesNitritesOrganic varietyProduction technologyStorage

Identifiers

PMID41152360
PMCPMC12569195

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.