ArticleVeterinary sciences2025
Effects of a Dietary Blend of Essential Oils, Capsaicin, and Yeast Metabolites on Performance, Physiological, Metabolism, and Immune Response of Heat-Stressed Pigs.
Lorena Duarte Campos, Danilo Alves Marçal, Ismael França, Cleslei Alisson Silva, Alini Mari Veira, Amanda Faria Oliveira, Alícia Zem Fraga, Rafael C de Araujo, Alex Sandro Campos Maia, Luciano Hauschild
Abstract read
In one paragraphArticle in Veterinary sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Lorena Duarte CamposDepartment of Animal Science, School of Agricultural and Veterinary Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal 14884-900, Brazil.ORCID 0000-0002-8669-3885 Danilo Alves MarçalGraduate Program in Animal Production, Universidade Brasil, Fernandópolis 15600-000, Brazil.
Ismael FrançaDepartment of Animal Science, School of Agricultural and Veterinary Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal 14884-900, Brazil.ORCID 0000-0002-0534-6145 Cleslei Alisson SilvaDepartment of Animal Science, School of Agricultural and Veterinary Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal 14884-900, Brazil.ORCID 0000-0002-6354-5644 Alini Mari VeiraDepartment of Animal Science, School of Agricultural and Veterinary Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal 14884-900, Brazil.ORCID 0000-0002-7932-5742 Amanda Faria OliveiraDepartment of Animal Science, School of Agricultural and Veterinary Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal 14884-900, Brazil.ORCID 0009-0008-7959-1750 Alícia Zem FragaDepartment of Animal Science, Universidade Federal Rural do Rio de Janeiro, Seropédica 23890-000, Brazil.ORCID 0000-0002-3056-7441 Alex Sandro Campos MaiaDepartment of Animal Science, School of Agricultural and Veterinary Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal 14884-900, Brazil.
Luciano HauschildDepartment of Animal Science, School of Agricultural and Veterinary Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal 14884-900, Brazil.ORCID 0000-0002-4175-3987 Funding
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES) 001
6 · The paper itselfAbstract
This study investigated the effects of a dietary additive composed of compounds derived from essential oils (carvacrol, eugenol, cinnamaldehyde), capsaicin, and yeast metabolites on the performance, body composition, metabolism, and immune status of pigs under chronic heat stress (HS). A total of 24 crossbred gilts (50 ± 3.98 kg) were assigned to one of two diets: a control diet (CON) or the same diet supplemented with the additive blend (2.5 g/kg; BLEND). Animals were housed collectively, with individual feed intake recorded using automatic precision feeders over a 56-day period at a constant ambient temperature of 35 °C. Heat stress increased rectal temperature initially (
Indexed as
high ambient temperaturenutritional strategyplant extractsswine nutrition
Identifiers
PMID41150116
PMCPMC12567634
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