ArticleGels (Basel, Switzerland)2025
Rheological and Thermal Properties of Salecan/Sanxan Composite Hydrogels for Food and Biomedical Applications.
Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Sanxan-Whey Protein Isolate Composite-Fabricated Pickering HIPEs: Synergistic Stabilization, Environmental Tolerance and Enhanced Curcumin Bioaccessibility.Foods (Basel, Switzerland) · 2026Article
- Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels.Gels (Basel, Switzerland) · 2026Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
The rational design of advanced composite gels requires rigorous rheological analysis to decode their flow-deformation mechanisms, a prerequisite for optimizing performance in food and biomedical applications. However, systematic thermal analysis and rheological profiling of Salecan/Sanxan hydrogels remain unexplored, constituting a critical knowledge gap in this field. This study engineered Salecan/Sanxan hydrogels and systematically probed Salecan-dependent rheological and thermal properties. Through Power Law and Herschel-Bulkley model analyses, the hydrogels demonstrated composition-dependent rheological properties: yield stress (4.7-29.2 Pa), η
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Registered trials
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