Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method.

Leticia Montes, Sofía Viciana, Daniel Franco, Jorge Sineiro, Ramón Moreira

Abstract read

In one paragraph

Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Leticia MontesDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n., 15782 Santiago de Compostela, Spain.

Sofía VicianaDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n., 15782 Santiago de Compostela, Spain.

Daniel FrancoDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n., 15782 Santiago de Compostela, Spain.ORCID 0000-0002-0093-7042

Jorge SineiroDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n., 15782 Santiago de Compostela, Spain.ORCID 0000-0001-6700-4530

Ramón MoreiraDepartment of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n., 15782 Santiago de Compostela, Spain.ORCID 0000-0002-6388-0063

Funding

MCIN/AEI/10.13039/501100011033, by the European Union Next Generation EU/PRTR CNS2022-135217

6 · The paper itself

Abstract

This study presents the first assessment of the combined effect of vanillin and chitin particles on the rheological, oil retention, textural, and oxidative properties of chitosan-based oleogels formulated with olive oil. Oleogels were prepared with and without vanillin; in the latter case, the vanillin-to-chitosan ratio was kept constant (1.3), while chitin concentrations (%

Indexed as

oil binding capacityoxidative stabilityrheologystoragetexture

Identifiers

PMID41149404

DOI10.3390/gels11100799

PMCPMC12563975

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.