Sensing Cellular Damages Induced by Food Safety Hazards Using Bacterial Stress-Responsive Biosensors.

Ruiqi Li, Manzhuan Lou, Wei He, Shu Quan

Abstract read

In one paragraph

Article in Biosensors, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ruiqi LiState Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China.

Manzhuan LouZhangjiang Institute for Advanced Study, Shanghai Jiao Tong University, Shanghai 201203, China.ORCID 0009-0004-5348-2792

Wei HeState Key Laboratory of Molecular Biology, Shanghai Institute of Biochemistry and Cell Biology, Center for Excellence in Molecular Cell Science, Chinese Academy of Sciences, Shanghai 200031, China.

Shu QuanState Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China.ORCID 0000-0002-6672-4947

Funding

National Key Research and Development Program of China 2022YFF1102900The National Natural Science Foundation of China 32222049, 32201043, and 32171269The Natural Science Foundation of Shanghai 23ZR1415300The Shanghai Frontier Science Center of Optogenetic Techniques for Cell Metabolism, Shanghai Municipal Education Commission 2021 Sci & Tech 03 28

6 · The paper itself

Abstract

Food safety hazards induce diverse cellular damages including DNA damage, oxidative stress, proteotoxic stress, and membrane disruption, ultimately contributing to various human diseases. Conventional toxicity assays, while effective, are often resource-intensive and lack the capacity to distinguish among these different damage types, thereby limiting insight into toxic responses and the development of effective strategies for targeted risk mitigation. Here, we constructed a panel of

Indexed as

Biosensing TechniquesEscherichia coliFood SafetyDNA DamageOxidative Stresscellular damage detectionfood safety hazardsstress-responsive biosensorswhole-cell biosensor

Identifiers

PMID41149347

DOI10.3390/bios15100695

PMCPMC12562416

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.