ReviewBiosensors2025
Recent Developments and Applications of Terahertz Spectroscopy in Food Analysis.
Review in Biosensors, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
The terahertz waves are electromagnetic waves with frequencies ranging from 0.1 to 10 THz, exhibiting characteristics of both microwave and infrared, including fingerprint characteristics, coherence, and safety. Due to the weak interactions among most organic macromolecules in substances, the vibrational modes of molecular frameworks, as well as dipole rotation and vibration transitions, often correspond to the terahertz spectral region. Consequently, there has been growing interest in applying terahertz technology within the food industry. This review summarizes the fundamental principles of terahertz spectroscopy for substance detection and highlights recent advances and applications in food analysis. Key applications include harmful contaminant detection, component analysis, quality assessment, and adulteration identification. Additionally, this review discusses current challenges in applying terahertz spectroscopy to food analysis, such as strong water absorption, matrix interference, and the lack of comprehensive spectral databases. Finally, the paper outlines future prospects, including the development of lightweight and cost-effective terahertz sources and detectors for on-site analysis, as well as the integration of terahertz spectroscopy with other modern detection technologies to enhance analytical performance. This work aims to serve as a reference for further research and development of terahertz spectroscopy in the food sector.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.