Evidence map›Paper›PMID 41149311›Full record

ArticleBiosensors2025

Development of Freshness Indicator (FI) for Skate Sashimi (

Kyung-Jik Lim, Yoon-Gil Kim, Yu-Jin Heo, Han-Seung Shin

Abstract read
In one paragraph

Article in Biosensors, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Kyung-Jik LimDepartment of Food Science and Biotechnology, Dongguk University-Seoul, 32, Goyang 10326, Republic of Korea.
Yoon-Gil KimDepartment of Food Science and Biotechnology, Dongguk University-Seoul, 32, Goyang 10326, Republic of Korea.ORCID 0009-0006-4078-1931
Yu-Jin HeoDepartment of Food Science and Biotechnology, Dongguk University-Seoul, 32, Goyang 10326, Republic of Korea.
Han-Seung ShinDepartment of Food Science and Biotechnology, Dongguk University-Seoul, 32, Goyang 10326, Republic of Korea.ORCID 0000-0001-6061-5988

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The seafood industry is increasingly adopting intelligent packaging to preserve product quality and improve freshness transparency. This study developed and evaluated a pH-sensitive freshness indicator (FI) for skate sashimi (

Indexed as

Food AnalysisFood StorageMethylaminesSeafoodSkates, FishAminesAnimalsCalibrationFood PackagingHydrogen-Ion ConcentrationSolid Phase MicroextractionAminesMethylaminestrimethylaminefreshness indicator (FI)skate sashimismart packagingtrimethylamine (TMA)volatile basic nitrogen (VBN)

Identifiers

PMID41149311
PMCPMC12562997

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.