ArticleJournal of food science2025
Functional and Nutritional Properties of Proteins From Barley Malting By-Products.
Niccolò Pilla et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of food science2025
Niccolò Pilla et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.