Evidence map›Paper›PMID 41146686›Full record

ArticleFood chemistry: X2025

Fermented marigold meal enhances muscle nutrition and flavor in white feathered broilers via gut microbiota modulation.

Zezhu Du, Yan Shen, Jinya Dong, Siyu Zhou, Yuanfeng Chen, Huiqing Luo, Shikuan Zhao, Zhiyu Li, Cheng Gong, Lihui Yu and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Zezhu DuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yan ShenCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Jinya DongCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Siyu ZhouCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yuanfeng ChenCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Huiqing LuoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Shikuan ZhaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Zhiyu LiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Cheng GongYunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming 650201, China.
Lihui YuYunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming 650201, China.
Xiaocui DuYunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming 650201, China.
Tianjun LiCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China.
Yunfei GeCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Ruijuan YangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Chongye FangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Marigold (

Indexed as

Fatty acidFlavor compoundsGut microbiotaMarigoldMeat qualityWhite feather broilers

Identifiers

PMID41146686
PMCPMC12554067

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.