ArticleClinical oral investigations2025
Inflammatory parameters in gingival crevicular fluid and saliva of patients with celiac disease: a comparative analysis.
Article in Clinical oral investigations, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Periodontal Status of Patients with Celiac Disease and Non-Celiac Gluten Sensitivity: A Literature Review.Journal of clinical medicine · 2026Review
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveCeliac disease (CD) is an immune-mediated chronic enteropathy that causes chronic inflammation and has been found to cause oral health problems. The aim of this study was to compare the levels of the inflammatory markers calcium (Ca), caspase-1 and tumor necrosis factor-alpha (TNF-α) in the gingival crevicular fluid (GCF) and saliva of patients with and without celiac disease.
methodsA total of 60 participants were divided into two groups: patients with celiac disease on a gluten diet (C) (n = 30) and systemically healthy controls (H) (n = 30). Full-mouth periodontal measurements, including the gingival index (GI), plaque index (PI), bleeding on probing (BOP), and probing depth (PD), were recorded for all participants. Saliva and GCF samples were collected for analysis of the levels of TNF-α, Ca, and caspase-1 via enzyme-linked immunosorbent assay (ELISA).
resultsSalivary and GCF Ca, caspase-1, and TNF-α levels were not different between the two groups (p > 0.05).
conclusionsOral inflammatory profiles of celiac disease patients on a gluten-free diet show similarities with systemically healthy individuals.
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