Evidence map›Paper›PMID 41144093›Full record

ArticleTropical animal health and production2025

Evaluating the efficacy of modified dried vinasse as a sustainable protein source for laying hens in the late phase of production.

İlyas Onbaşılar, Sakine Yalçın, Suzan Yalçın, Aydın Şahin, Esin Ebru Onbaşılar, İbrahim Bilici, Emre Sunay Gebeş, Tarek A Ebeid

Abstract read
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In one paragraph

Article in Tropical animal health and production, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

İlyas OnbaşılarTransgenic Animal Technologies Research and Application Center, Hacettepe University, Ankara, Turkey.ORCID http://orcid.org/0000-0002-1464-4654
Sakine YalçınAnimal Nutrition Science Association, Ankara, Turkey. sayalcin@ankara.edu.tr.ORCID http://orcid.org/0000-0001-8640-2729
Suzan YalçınDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Selçuk University, Konya, Turkey.ORCID http://orcid.org/0000-0002-3937-6705
Aydın ŞahinGeneral Directory of Meat and Milk Board, Ankara, Turkey.ORCID http://orcid.org/0000-0001-8282-6233
Esin Ebru OnbaşılarDepartment of Animal Husbandry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey.ORCID http://orcid.org/0000-0002-1321-0280
İbrahim BiliciDepartment of Chemical Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey.ORCID http://orcid.org/0000-0001-8151-6911
Emre Sunay GebeşDepartment of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey.ORCID http://orcid.org/0000-0002-4509-6750
Tarek A EbeidDepartment of Animal and Poultry Production, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.ORCID http://orcid.org/0000-0002-1719-7116

Funding

Integro Food and Feed Manufacturing Company
6 · The paper itself

Abstract

The present study aimed to investigate the effects of the dietary modified dried vinasse (MDV, LayMass®), a byproduct of the bakers’ yeast industry, as an alternative protein source in aged laying hens. A total of 64 Brown Nick laying hens aged 65 weeks were randomly allocated to four experimental groups and fed diets containing 0, 3, 6, and 9% MDV for 12 weeks. Dietary inclusion of MDV had no significant effects on egg production, feed efficiency, egg weight, egg quality traits, egg mineral content, egg lipid composition, total unsaturated and polyunsaturated fatty acids in egg yolk, and tibia characteristics. However, serum total antioxidant status, catalase activity, lysozyme activity, and total antibody titres against sheep red blood cells (SRBCs) increased linearly with increasing MDV levels in the diets. In conclusion, it could be indicated that MDV may serve as a sustainable alternative protein source, offering immunological and antioxidative benefits without adverse effects on performance and egg quality in aged laying hens. Therefore, MDV may partially replace soybean meal at levels up to 9% in layer diets, contributing to sustainability in the egg industry.

Indexed as

Animal FeedChickensDietary ProteinsAnimal Nutritional Physiological PhenomenaAnimalsAntioxidantsDietFemaleRandom AllocationAntioxidantsDietary ProteinsAntioxidative statusEgg qualityLaying hensModified dried vinassePerformance

Identifiers

PMID41144093

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.