Evidence map›Paper›PMID 41142372›Full record

ArticleInternational journal of food science2025

Effect of Combining Germination and Heat-Moisture Treatment of Unpolished Red Rice on the Physicochemical Properties and Digestibility of Its Starch.

Tran Ngoc My Linh, Le Thi Thu Suong, Nguyen Thi Lan Phi, Nguyen Ngoc Thanh Tien, Mai Nguyen Tram Anh, Chau Minh Thuan, Pham Van Hung

Abstract read
In one paragraph

Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Tran Ngoc My LinhDepartment of Food Technology, International University, VNU-HCM, Linh Xuan Ward, Ho Chi Minh City, Vietnam, hcmiu.edu.vn.ORCID https://orcid.org/0009-0006-9646-509X
Le Thi Thu SuongDepartment of Food Technology, International University, VNU-HCM, Linh Xuan Ward, Ho Chi Minh City, Vietnam, hcmiu.edu.vn.ORCID https://orcid.org/0009-0006-9103-686X
Nguyen Thi Lan PhiVietnam National University, Ho Chi Minh City, Vietnam, vnu.edu.vn.ORCID https://orcid.org/0000-0002-9709-1556
Nguyen Ngoc Thanh TienDepartment of Food Technology, International University, VNU-HCM, Linh Xuan Ward, Ho Chi Minh City, Vietnam, hcmiu.edu.vn.ORCID https://orcid.org/0000-0002-0188-7593
Mai Nguyen Tram AnhDepartment of Food Technology, International University, VNU-HCM, Linh Xuan Ward, Ho Chi Minh City, Vietnam, hcmiu.edu.vn.ORCID https://orcid.org/0009-0004-7808-6649
Chau Minh ThuanDepartment of Food Technology, International University, VNU-HCM, Linh Xuan Ward, Ho Chi Minh City, Vietnam, hcmiu.edu.vn.
Pham Van HungDepartment of Food Technology, International University, VNU-HCM, Linh Xuan Ward, Ho Chi Minh City, Vietnam, hcmiu.edu.vn.ORCID https://orcid.org/0000-0002-5250-2331

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated changes in the physicochemical characteristics of starches obtained from unpolished red rice (URR) under germination and combined germination and heat-moisture treatment (HMT). Starches isolated from native, germinated, and germinated combined with HMT exhibited high purity, an A-type crystalline structure, and irregular polyhedral granules measuring 3-8

Indexed as

germination and heat–moisture treatmentphysicochemical propertiesred ricestarch crystallinitystarch digestibility

Identifiers

PMID41142372
PMCPMC12550401

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.