Evidence map›Paper›PMID 41141476›Full record

ArticleBiofilm2025

Transcriptomic and metabolomic insights from functionalized V-shaped

Satish Kumar Rajasekharan, Athira Venugopal, Hamitha Chinganadi Hameed, Jennessa Jacob, Vinothkannan Ravichandran, Doron Steinberg, Adi Faigenboim, Chaitany Jayprakash Raorane, Moshe Shemesh

Abstract read
In one paragraph

Article in Biofilm, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Probiotic and Postbiotic Interactions ofAntibiotics (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Satish Kumar RajasekharanDepartment of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, 603203, India.
Athira VenugopalDepartment of Food Science, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion, 7528809, Israel.
Hamitha Chinganadi HameedDepartment of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, 603203, India.
Jennessa JacobDepartment of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, 603203, India.
Vinothkannan RavichandranCenter for Drug Discovery and Development (CD3), Amity University Maharashtra, Mumbai - Pune Expressway, Bhatan, Panvel, Mumbai, Maharashtra, 410206, India.
Doron SteinbergBiofilm Research Laboratory, Institute of Biomedical and Oral Research (IBOR), Faculty of Dental Medicine, The Hebrew University of Jerusalem, Jerusalem, 9112102, Israel.
Adi FaigenboimInstitute of Plant Sciences, The Volcani Institute, Rishon LeZion, 7528809, Israel.
Chaitany Jayprakash RaoraneSchool of Chemical Engineering, Yeungnam University, Gyeongsan, 38541, Republic of Korea.
Moshe ShemeshDepartment of Food Science, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion, 7528809, Israel.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The genomic capacity of probiotic Lactobacilli enables producing bioactive metabolites that represent promising alternatives to antibiotics for combating food-borne and multi drug-resistant pathogens. The current study characterizes a global antagonistic potential of the probiotic bacterium

Indexed as

Geometrical structuringHyphaeLactobacilliMicrocolonyProbiotic biofilm

Identifiers

PMID41141476
PMCPMC12549387

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.