Evidence map›Paper›PMID 41140797›Full record

ArticleNpj gut and liver2025

Comparative analysis of dietary fiber impact on bile acid metabolism and gut microbiota composition in mice.

Andrea Zöchling, Joana Séneca, Petra Pjevac, Arturo Auñon-Lopez, Qendrim Zebeli, Marc Pignitter, Kalina Duszka

Abstract read
In one paragraph

Article in Npj gut and liver, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Bile Acid Metabolism as a Unifying Readout for Diet, Microbiome Function, and Gastrointestinal Disease.FASEB journal : official publication of the Federation of American Societies for Experimental Biology · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Andrea ZöchlingDepartment of Nutritional Sciences, Faculty of Lifesciences, University of Vienna, Vienna, Austria.
Joana SénecaJoint Microbiome Facility of the Medical University of Vienna and the University of Vienna, Vienna, Austria.
Petra PjevacJoint Microbiome Facility of the Medical University of Vienna and the University of Vienna, Vienna, Austria.
Arturo Auñon-LopezInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
Qendrim ZebeliCentre for Animal Nutrition and Welfare, University of Veterinary Medicine, Vienna, Austria.
Marc PignitterInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
Kalina DuszkaDepartment of Nutritional Sciences, Faculty of Lifesciences, University of Vienna, Vienna, Austria.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary fiber is essential for health but remains under-consumed in Western diets. Fiber types differ in their physicochemical properties, which influence gastrointestinal function, bile acid (BA) metabolism, and gut microbiota composition. C57Bl/6 mice were fed control or 10% (w/w) fiber diets containing cellulose, chitin, resistant starch, pectin, inulin, β-glucan, psyllium, dextrin, or raffinose. All fibers reduced bacterial diversity, while most increased

Indexed as

GastroenterologyMicrobiology

Identifiers

PMID41140797
PMCPMC12552122

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.