Evidence map›Paper›PMID 41140621›Full record

ArticleMethodsX2025

Nutritional considerations to inform nutritional safety assessments of foods derived from cellular agriculture: A scoping review protocol.

Karima Benkhedda, Matthew D Parrott, Stephanie K Nishi, Vincent C H Wong, Laura Kenney, Chao-Wu Xiao, Atiq Rehman, Subhadeep Chakrabarti, Mélanie Whiteside

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in MethodsX, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Karima BenkheddaBureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Matthew D ParrottBureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Stephanie K NishiSchool of Nutrition, Faculty of Community Services, Toronto Metropolitan University, Toronto, ON, Canada.
Vincent C H WongBureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Laura KenneyBureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Chao-Wu XiaoBureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Atiq RehmanBureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Subhadeep ChakrabartiBureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
Mélanie WhitesideBureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cellular agriculture is the production of meat, milk, eggs, seafood, and other products and ingredients from cell cultures rather than from farmed animals. It is an emerging field in food innovation that has gained attention of the scientific community, food industry, and regulators around the world. This scoping review aims to summarize existing knowledge on cell-cultured food products, focusing on key aspects that impact their nutritional quality and identifying knowledge gaps in this area. Relevant publications will be identified from electronic databases and the grey literature. This review will include scientific publications (peer-reviewed journal articles; reports from regulatory, scientific, or non-governmental bodies) that report or discuss nutritional considerations concerning cell-cultured food products derived from plant or animal cells. Based on pre-determined inclusion and exclusion criteria, records from scientific databases will be screened and selected by two independent reviewers, while records from grey literature will be screened by one reviewer. Data from the included references will be extracted by one reviewer using pre-piloted extraction templates, and verified by a second reviewer. The findings will inform and strengthen Health Canada's nutritional assessments of novel foods derived from cellular agriculture. Identified research gaps will provide opportunities for future research in this area.

Indexed as

Cell-cultured foodsCellular agricultureFood safetyNutritional quality

Identifiers

PMID41140621
PMCPMC12546795

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.