Evidence map›Paper›PMID 41140600›Full record

ArticleFood chemistry: X2025

Decoupled enhancement: Improving stability without altering rheology in low internal phase Pickering emulsions stabilized by dialdehyde cellulose-ovalbumin Schiff base conjugates.

Han Wang, Yanghong Zhao, Lisha Niu, Chi Ren, Yajing Qi, Ying Shu, Kaixuan Zhao, Fengyang Wu, Zhisheng Zhang, Wenhui Qi

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In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Han WangCollege of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, China.
Yanghong ZhaoCollege of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, China.
Lisha NiuCollege of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, China.
Chi RenCollege of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, China.
Yajing QiSchool of Food and Biological Engineering, Jiangsu University, Xiangshan Street, Zhenjiang, Jiangsu 212013, China.
Ying ShuCollege of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, China.
Kaixuan ZhaoCollege of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, China.
Fengyang WuCollege of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, China.
Zhisheng ZhangCollege of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, China.
Wenhui QiCollege of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Improving the high physical stability of Pickering emulsions, while maintaining their low viscosity, faces enormous challenges. In this study, DAC-OVA conjugates (D-OVA) was prepared using dialdehyde cellulose ovalbumin (OVA) via a Schiff base reaction. Then, the characterization of the D-OVA stabilized Pickering emulsions (DPE) were studied. The results showed that the particle size of DAC was decreased, and the initial morphology disappeared after OVA modification. Compared with OVA-stabilized Pickering emulsion (OPE), the zeta potential of DPE increased significantly at different pH values, especially at pH 4.6 and pH 7.0, which increased about 2.2 and 3.5 times, respectively. Scanning electron microscopy revealed that D-OVA formed a rigid film at the oil-water interface, and DPE droplets exhibited homogeneous dispersion. The rheological results demonstrated that the viscosity of DPE remained consistently low across varying pH and high temperature conditions. Compared with OPE, the freeze-thaw, thermal, and storage stability of DPE have significantly improved.

Indexed as

Dialdehyde celluloseOvalbuminPhysical stabilityPickering emulsionThe Schiff base reaction

Identifiers

PMID41140600
PMCPMC12547252

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.