Evidence map›Paper›PMID 41140590›Full record

ArticleFood chemistry: X2025

Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (

Theeraphol Senphan, Natthapong Mungmueang, Md Sazedul Hoque, Chodsana Sriket, Soottawat Benjakul, Natchaphol Buamard, Kittima Leelapongwattana, Sitthipong Nalinanon

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Theeraphol SenphanProgram in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai 50290, Thailand.
Natthapong MungmueangProgram in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai 50290, Thailand.
Md Sazedul HoqueDepartment of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, PatuakhaLi 8602, Bangladesh.
Chodsana SriketFood Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand.
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
Natchaphol BuamardInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
Kittima LeelapongwattanaProgram in Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi Rajabhat University, Phetchaburi 76000, Thailand.
Sitthipong NalinanonSchool of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok 10520, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study presents the first systematic molecular characterization and protein chemistry optimization for surimi processing from invasive blackchin tilapia (

Indexed as

Blackchin tilapiaGel propertiesInvasive speciespH-shiftingSalt washingSurimiValue-added products

Identifiers

PMID41140590
PMCPMC12547940

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.