ReviewCurrent research in food science2025
Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systems.
Review in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Biomimetic Design of Biopolymer-Based Water-Resistant Food Packaging Materials.Comprehensive reviews in food science and food safety · 2026Review
- Green Deep Eutectic Solvents for Functionalizing Chitosan-Dialdehyde Materials with Varied Crosslinker Content.Materials (Basel, Switzerland) · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Biopolymeric films (BFs) offer sustainable packaging alternatives but face limitations in mechanical strength and moisture resistance. This review explores dynamic covalent chemistry via Schiff base reactions (SBRs) as a transformative strategy to enhance BFs. Crosslinking amino-rich biopolymers (e.g., chitosan, gelatin) with aldehyde donors (e.g., dialdehyde polysaccharides, plant aldehydes) improves film stability, barrier properties, and stimuli-responsive behavior. Plant aldehydes serve dual roles as crosslinkers and antimicrobial agents, enabling pH-triggered release to combat spoilage. Advances in polysaccharide/protein-based films demonstrate efficacy in preserving fruits, vegetables, and meats. Innovations like pH-sensitive indicators and respiration-triggered release underscore SBR-engineered films' versatility for active packaging. Challenges in scalability, safety, and industrial integration remain. This work provides a roadmap for next-generation packaging balancing performance, sustainability, and precision preservation.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.