Evidence map›Paper›PMID 41140386›Full record

ArticleFrontiers in plant science2025

Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes.

Ana Caroline de Oliveira, Didier Vertommen, Sébastien Pyr Dit Ruys, Herve Rogez, Frédéric Debode, Dominique Mingeot, Pierre Bertin, Yordan Muhovski

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ana Caroline de OliveiraDepartment of Life Sciences, Unit Bioengineering, Walloon Agricultural Research Centre (CRA-W), Gembloux, Belgium.
Didier VertommenMassProt Platform, de Duve Institute, Université Catholique de Louvain (UCLouvain), Brussels, Belgium.
Sébastien Pyr Dit RuysMassProt Platform, de Duve Institute, Université Catholique de Louvain (UCLouvain), Brussels, Belgium.
Herve RogezCentre for Valorisation of Amazonian Bioactive Compounds and Federal University of Pará, Belém, Pará, Brazil.
Frédéric DebodeDepartment of Life Sciences, Unit Bioengineering, Walloon Agricultural Research Centre (CRA-W), Gembloux, Belgium.
Dominique MingeotDepartment of Life Sciences, Unit Bioengineering, Walloon Agricultural Research Centre (CRA-W), Gembloux, Belgium.
Pierre BertinEarth and Life Institute - Agronomy (ELI-a), Université catholique de Louvain, Louvain-la-Neuve, Belgium.
Yordan MuhovskiDepartment of Life Sciences, Unit Bioengineering, Walloon Agricultural Research Centre (CRA-W), Gembloux, Belgium.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The organoleptic quality of cocoa beans is influenced by both post-harvest processing and genotype. Fine-flavor cocoa genotypes are especially valued for their distinctive sensory attributes, yet the proteomic differences underlying these traits remain poorly understood. In this study, we conducted a comparative proteomic analysis of unfermented beans from four

Indexed as

cocoa flavornational cultivarsproteomeTheobroma cacaounfermented cocoa beans

Identifiers

PMID41140386
PMCPMC12549638

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.