Evidence map›Paper›PMID 41138492›Full record

ArticleUltrasonics sonochemistry2025

Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata.

Lingyu Yang, Lili Yang, Xi Feng, Yang Xiao, Xiaoju Tian, Wen Huang, Ying Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Ultrasonics sonochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lingyu YangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Alternative Protein Technology Innovation Center of Hubei Province, Wuhan, Hubei 43000, China.
Lili YangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Xi FengDepartment of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192, United States.
Yang XiaoAlternative Protein Technology Innovation Center of Hubei Province, Wuhan, Hubei 43000, China; Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Xiaoju TianSchool of Food Science and Engineering, Ningxia University, Yinchuan, Ningxia 750021, China; Yinchuan Yibaisheng Bio-engineering Co., Ltd., Yinchuan, Ningxia 750002, China.
Wen HuangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Ying LiuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Alternative Protein Technology Innovation Center of Hubei Province, Wuhan, Hubei 43000, China. Electronic address: yingliu@mail.hzau.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Protein from edible mushrooms can serve as a new alternative protein to replace meat in various food formulations. However, the processing characteristics of mushroom protein were poor. In this study, ultrasound-assisted extraction (UAE) and transglutaminase (TGase) were used for the modification of protein from Stropharia rugosoannulata (SRP) to improve its utilization. The optimal parameters of UAE were 480 W for 20 min. The process of TGase modification was optimized by a single-factor experiment and response surface test to obtain the TGase dosage of 0.36 % (w/w), cross-linking at 40℃ for 1.5 h, and reaction pH of 5.4. The effects of UAE and TGase treatment on the structure and functional properties of SRP were further investigated. UAE could improve the protein yield, the water and oil-holding capacity of SRP. The SRP was cleaved into small molecular fragments, and the protein particle size was decreased. The levels of β-sheet decreased, and the random coil increased by the UAE treatment. The water-holding capacity, oil-holding capacity, and emulsifying properties of SRP increased after the modification of TGase due to the cross-linking action. The results indicated that UAE and TGase treatment could alter the structure of SRP and improve its functional properties. Our results suggested that the UAE and TGase modification technology would be applied to the utilization of SRP as alternative protein for plant-based meat analogs in the future.

Indexed as

AgaricalesChemical FractionationChemical PhenomenaFungal ProteinsTransglutaminasesUltrasonic WavesFungal ProteinsTransglutaminasesFunctional propertiesModificationStropharia rugosoannulata proteinTransglutaminaseUltrasonic

Identifiers

PMID41138492
PMCPMC12590549

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.