ReviewPoultry science2025
Protein oxidation in feed: Occurrence, monitoring, and mitigation strategies.
Review in Poultry science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- ROS scavenging mitigates TNFα-induced endoplasmic reticulum stress and mitochondrial fragmentation in human airway smooth muscle.Function (Oxford, England) · 2026Article
- Preparation of Targeted Delivery Materials and Their Application in Animal Production.Animals : an open access journal from MDPI · 2026Review
- Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements.Journal of animal physiology and animal nutrition · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Protein oxidation is defined as a covalent modification caused by reactive oxygen species (ROS) or secondary oxidized by-products. The mechanisms and influences of protein oxidation on animal-derived food quality have been studied for many years, but its effects on feedstuff and animal health are largely unknown. Protein oxidation causes oxidation in both amino acid side chains and protein backbones, resulting in the formation of harmful substances and a decrease in nutritional value. Excessive levels of protein oxidation in animal diets have been associated with various biological consequences in animals, including reduced growth performance, compromised antioxidant capacity, immune disorders, and intestinal digestion and absorption, and antioxidant capacity. Protein oxidation in feeds can be detected by various methods such as spectrophotometric assay and fluorescence spectroscopy and controlled by several approaches such as supplementation of antioxidants and nutrition regulation. In this review, the basic principles of protein oxidation and its detection methods, effects on animals, and preventive strategies are discussed.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.