ArticleJournal of agricultural and food chemistry2025
Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aims to provide a first step into understanding the digestion process and potential bioactivity of fresh cheese made from ultrafiltered milk (UFC), focusing on the effects of enrichment with ω-3 polyunsaturated fatty acids (FAs) and a milk fat globule membrane (MFGM) concentrate. To this end, simulated gastrointestinal digestion following the harmonized INFOGEST protocol was carried out on four types of UFC (C: control, W: ω-3 FA enriched, M: MFGM concentrate enriched, and WM: enriched in both ω-3 FA and MFGM concentrate). Neither protein nor lipid digestibility was negatively affected by ω-3 FA or MFGM enrichment, as bioaccessible nutrients were detected after gastrointestinal digestion. Among the cheeses studied, WM exhibited the highest antioxidant capacity, which was associated with the total number of small size peptides and ω-3 FA. Overall, enrichment with ω-3 FA and MFGM concentrate produces cheeses with digestibility similar to that of the control but significantly enhances their antioxidant capacity.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.